Essential to Survival Food Storage: Eat and Rotate

Even when stored correctly, foods do not last forever. If they did, that would certainly make our lives easier. But they don’t. Therefore, there is a concept you must follow in order to make sure that your survival food stores don’t go bad before you get to them. It is referred to as “eat and rotate.”

Put simply, this means that you should always be eating your survival food stores, then replacing your inventory. It can be hard, at first, to get past the idea that you shouldn’t be eating your survival food storage, and the idea that you should just be hoarding it. But slowly and steadily, make sure you talk yourself through this notion, because it is important to regularly not only eat and rotate your foods, but also make sure you know how to cook and prepare your survivalist foods before the time comes that you must rely on them. The key is to rotate so that you are replenishing your food stores constantly.

The “eat and rotate” rule also addresses another issue that is very important to survivalist food storage. This is the fact that what we store for survival should be things that we are eating as part of our normal diets. If we must suddenly transition to our “normal” diet to a whole bunch of foods we never, ever eat, then our bodies will not acclimate well. So our survival diets should closely resemble our “normal” diets, (as much as possible).

The very first key to the “eat and rotate” rule is that you must make sure that all of your survival food stores are clearly organized and labeled. You should never have to spend time hunting for items. Some people prefer to store like items together. Others prefer to store one full day’s worth of food together. Each day’s food can then be boxed and stored together. It is a good idea to store items together that have like expiration dates. I find that this is actually more helpful than grouping items by food type in terms of insuring that nothing expires before I get to it. Realistically, canned foods will last a lot longer than the expiration date that is listed on them. However, if you want to get the optimum level of nutrients, you should not exceed this date by far.

A reliable labeling method will be your best friend when it comes to rotating your food storage. You should always, always label food items with the date when you freeze or can them. You should know exactly what is in your food storage at all times.

If you open a large container of food, such as a 5-gallon bucket of rice, it is time to then break the rice down into smaller receptacles, such as quart mason jars. This will help food items to stay fresh once you have broken their storage seal. The same thing goes for dehydrated foods, such as peanut butter. If you break a large container of it down into smaller jars, it will help each “batch” to stay fresh, rather than tasting old and stale by the time to get to the bottom.

Keep a running list at all times of what you are eating out of your survival food storage. This way, when you go to the store or it’s time to do your own canning, you know exactly what you need to replace.

Advertisements

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: